Booking: 520.465.5214 •  Jackie@jackiealpers.com
Is it a hot dog? Is it a taco? Is it Beans & Franks? Yes, it is! My hot dog tacos are made with charro beans and topped with pickled red onion and a special sauce. This recipe is an excerpt from Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie
Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
Tomatoes are at their best, and something about the heat and humidity of the Arizona monsoon season makes me almost totally inert and immobile. This is about all I can muster dinner-wise, so I’m lucky that it’s fairly healthy… It turns out that mayo and bacon are better for us than expected, and my versions is also low-carb.
A modern, flavor-packed, one-pot tuna noodle casserole recipe made with healthy ingredients.
Beer, cheddar cheese, and pretzels — what more could you want? How about that it’s only got two ingredients and you can make it in ten minutes or less?
I marinated myself a flank steak using my mom’s recipe from the 80s, adding in some Mexican oregano and extra citrus to #sonoranize it a bit so now it’s an Ohio meets Tucson recipe.
A creamy, warm, vegetarian layered dip that tastes like lasagna. This recipe is loaded with cheese. Serve with fresh veggies.
A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe.
Ohio meets Arizona! Cincinnati chili cheese nachos. “Cincinnachos” are the best of everything for snacking season. Cincinnati Style Chili, tortilla chips, kidney beans, cheddar cheese, raw onions and jalapenos.
Three Johnny Marzetti recipes, including the original recipe for the pasta dish, low carb, and Paleo versions.
The deep maroon hue of the wine soaked sausages contrasts nicely against the warm, heavy pasta.
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
