Albondigas soup made with matzo balls. Two popular soups together as one – a Jewish-deli Sonoran-Mexican combination.
Jewish/Deli
Matzoh Molletes Rancheros
This crispy matzoh based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.
Skillet Stuffing Shakshuka With Thanksgiving Leftovers
Recipe for Shakshuka made with leftover Thanksgiving stuffing. Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers”
Sprinkles Black & White Cookies
Look to the cookie! Black and white cookies inspired by the famous Seinfeld quote with sprinkles added so we remember to sparkle too.
Vegan Hot Dog Bites
Cute bite-sized vegan appetizer made with veggie dogs and spicy jalapeno sauerkraut filled Fillo cups accented with a dollop of yellow mustard.
Chopped Liver, Chicharrones and Cornichons
A crunchy, keto Sonoran and Jewish deli snack mashup that is definitely not kosher. Chopped liver pate smeared onto pork rinds and topped with cornichons!
Mexican Shakshuka
Recipe for Sonoran-style Mexican Shakshuka made with eggs simmered in a spicy tomato cream sauce and topped with melted cheddar.
Lox and Cream Cheese Frittata With Fresh Tomato and Red Onion
This lox and cream cheese frittata with fresh tomato and red onion is a healthy low-carb breakfast. You won’t even miss the bagel.
Vegetarian Matzo Ball Soup
A hearty vegetarian version of traditional matzo ball soup modified from an onion and mushroom soup recipe that my mother used to make when I was a kid.
