Cornbread casseroles made with chunks of freshly-baked cornbread cooked in a rich custard sauce in individual cast-iron ramekins, making a decadent yet rustic dessert.
Casseroles
A collection of casseroles from Jackie Alpers. Add a little Southwestern style mixed with Midwestern comfort to you dinner repertoire tonight including recipes for potato casserole, cornbread casseroles, breakfast casseroles, Mexican food casseroles and more.Â
Spicy Cowboy Mac and Cheese
Spicy cowboy-style “gun barrel” mac & cheese recipe made with barrel-shaped penne pasta baked with blue cheese, Parmesan, gruyere, Irish Cheddar and cayenne chile – for a flavor explosion that will knock you off your feet.
Baguette Breakfast Casserole with Canadian Bacon, Eggs, and Gruyere
Canadian bacon, eggs, herbs, and cheese baked inside slices of crusty baguettes. A visually stunning breakfast casserole that is elegant, yet quick and easy to prepare.
Funeral Potatoes with Potato Chips: Yellowstone “Train Station” Style
A healthier recipe for the comforting cheese and hash brown potatoes casserole that’s covered in baked sour cream and cheddar potato chips, with a cowboy inspired spin from Yellowstone’s “train station.”
One Pot Arroz Con Pollo: Sonoran Style
Arroz con pollo is one of the recipes most requested by locals from my Taste of Tucson cookbook and I’ve always found chicken and rice to be a comforting combo. This is a great make ahead recipe for workday lunches. At first glance El Pato salsa de chile fresco may look like pureed tomato sauce, but it’s got a medium spicy kick of heat that will convince you otherwise.
Tuna Noodle Casserole: A Flavor-Packed Healthy Recipe
A modern, flavor-packed, one-pot tuna noodle casserole recipe made with healthy ingredients.
Johnny Marzetti Three Ways
Three Johnny Marzetti recipes, including the original recipe for the pasta dish, low carb, and Paleo versions.
Mexican Shakshuka Recipe: Eggs Simmered in Tomato Crema
Recipe for Sonoran-style Mexican Shakshuka made with eggs simmered in a spicy tomato cream sauce and topped with melted cheddar.
