Recipe for Sonoran-style green chile tamale pie with melty Mexican cheese, and cream-style corn. Topped with with a slightly sweet Molé Cómodo made with peanut butter, tahini, Dutch-process cocoa, and Abuelita chocolate.
Recipe for Sonoran-style green chile tamale pie with melty Mexican cheese, and cream-style corn. Topped with with a slightly sweet Molé Cómodo made with peanut butter, tahini, Dutch-process cocoa, and Abuelita chocolate.