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“The Wedge” Salad with Bleu Cheese Vinaigrette

“The Wedge” Salad with Bleu Cheese Vinaigrette

by Jackie Alpers

The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. This version is topped with a lighter vinaigrette.

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The Unofficial Yellowstone Cookbook Cover

About Jackie Alpers

About Jackie Alpers
International color awards nominee medal

portfolio

Food photography.

sunny two ingredients Parmesan and pepperoni crisps by Jackie Alpers

Food Photographer | Recipe Developer | Cookbook Author

Jackie’s

Recipes.

Tucson City of Gastronomy designation for Taste of Tucson cookbook
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