Is it a hot dog? Is it a taco? Is it Beans & Franks? Yes, it is! My hot dog tacos are made with charro beans and topped with pickled red onion and a special sauce. This recipe is an excerpt from Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie
This Tucson Sonoran style Arroz con Pollo recipe is made with Salsa de chile fresco for medium spicy kick of heat.
Make this quick & easy, satisfying Sonoran Style Mexican chicken tortilla soup from my Taste of Tucson cookbook in 30 minutes or less!
This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita.
One of my favorite Mexican restaurants now offers their famous tacos nestled in a large lettuce leaf instead of a tortilla. I was amazed at how much I enjoyed them served that way; I didn’t miss the tortilla at all. So I’ve started experimenting with the idea at home. I modified this recipe from one in a cookbook that I photographed for Chelsie Kenyon a couple of years ago.
This chunky guacamole recipe from the Taste of Tucson cookbook is spicy, salty and creamy – yet crisp and bright with lots of citrus and a tiny bit of crunch.