Arroz Con Pollo Recipe – Tucson Sonoran Style
This Tucson Sonoran style Arroz con Pollo recipe is made with Salsa de chile fresco for medium spicy kick of heat.
This Tucson Sonoran style Arroz con Pollo recipe is made with Salsa de chile fresco for medium spicy kick of heat.
Make this Sonoran-Style Mexican chicken tortilla soup from the Taste of Tucson cookbook in 30 minutes or less!
This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita.Â
Haunted Halloween gingerbread houses including a Dia de los Muertos house inspired by the sugar skulls that typically signify the holiday.
This chunky guacamole recipe from the Taste of Tucson cookbook is spicy, salty and creamy – yet crisp and bright with lots of citrus and a tiny bit of crunch.