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Chocolate Dipped Frozen Banana Bites With Sprinkles

Chocolate Dipped Frozen Banana Bites With Sprinkles

by Jackie Alpers

We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day.

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The Unofficial Yellowstone Cookbook Cover

About Jackie Alpers

About Jackie Alpers
International color awards nominee medal

portfolio

Food photography.

sunny two ingredients Parmesan and pepperoni crisps by Jackie Alpers

Food Photographer | Recipe Developer | Cookbook Author

Jackie’s

Recipes.

Tucson City of Gastronomy designation for Taste of Tucson cookbook
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