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   Jackie@jackiealpers.com

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Traditional and modern Sonoran dishes from the Arizona-Mexico

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Chelada versus Michelada: What’s the Difference? 

Chelada versus Michelada: What’s the Difference? 

by Jackie Alpers

This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita. 

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The Unofficial Yellowstone Cookbook Cover
cover of The Unofficial Elf Cookbook by Jackie Alpers. Treat every day like Christmas with recipes inspired by the classic film "Elf".
The Unofficial Elf Cookbook by Jackie Alpers

About Jackie Alpers

Food photography by Alpers of loaded hot dogs is an American Photography 41 winner.
Jackie Alpers 2025 World Food Photography Awards for Food Influencer and Food in the Field
Tucson City of Gastronomy designation for Taste of Tucson cookbook

View my food photography portfolio.

Peking-inspired Sonoran-style roast goose tacos with shredded cabbage, carrots, Salsa Macha and hoisin sauce. Food photography and recipe by Jackie Alpers.

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