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Chicken Adobo braised in strongly brewed coffee, coconut milk with yams. Even an average cup of coffee shines as a key ingredient in this dish. Finished with a creamy yogurt and coconut milk sauce served over rice. I highly recommend using Illyanna Maisonet’s Adobo spice blend from Burlap & Barrel. This recipe is an excerpt from my Unofficial Elf Cookbook.Â
In the movie Elf, Jovie forgets her plain bowl of ramen to find Buddy the Elf. Here are simple add-ins to make packaged ramen unforgettable.
Witchy carbonara made with black pasta, purple basil, and exotic mushrooms inspired the by the modern gothic visuals in Tim Burton’s television show, Wednesday.
This cowboy inspired macaroni and cheese recipe from The Unofficial Yellowstone Cookbook is famous for its cylindrical shape and ability to pack a real wallop.
A creamy parmesan ranch macaroni salad adorned with festive grape tomatoes and parsley. Recipe and food photography by Sonoran cookbook author Jackie Alpers
A meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes.
Spicy, Sonoran-style Mexican green rice (arroz verde) recipe made with tomatillo salsa verde, peas and cilantro from the Taste of Tucson cookbook.
This Tucson Sonoran style Arroz con Pollo recipe is made with Salsa de chile fresco for medium spicy kick of heat.
This spooky spaghetti carbonara with mushrooms is elegant enough for a Halloween themed adult dinner party.
Walnuts taste even better in pesto than pine nuts. Spinach linguine keeps this easy pasta recipe a lovely shade of green.
A modern, flavor-packed, one-pot tuna noodle casserole recipe made with healthy ingredients.
A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe.
Riced Cauliflower Coconut Fried Rice recipe is vegetarian yet high in protein and keto friendly.Â
The deep maroon hue of the wine soaked sausages contrasts nicely against the warm, heavy pasta.
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.
