Chunky Guacamole for the win! I swear the guacamole recipe from my cookbook Taste of Tucson is the best ever… it’s spicy, salty and creamy yet crisp and bright with lots of citrus and just a tiny bit of crunch from the fresh serrano chiles.
Servings: 1
Chunky spicy, salty and creamy yet crisp and bright guacamole with lots of citrus and just a tiny bit of crunch.
Ingredients
- 1 avocado cubed
- 1 tablespoon chunky salsa
- 1/2 lemon juiced
- 1 teaspoon fresh cilantro chopped fine
- 1/2 Serrano chili chopped fine - optional
- 1 oz. crumbled Mexican cheese such as Cacique Cotija
- Tortilla chips for serving
Instructions
- Mix all of the ingredients together in a small bowl, adding the cheese in at the end.
- For a smoother consistency smash with a fork.
- Serve with tortilla chips.
Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!
