Sonoran Style Chunky Guacamole

Name: Sonoran Style Chunky Guacamole
Prep time: 5 min
Ingredients: 1 avocado (cubed); 1 tablespoon chunky salsa; 1/2 lemon juiced; 1 teaspoon fresh cilantro (chopped fine); 1/2 Serrano chili chopped fine - optional; 1 oz. crumbled Mexican cheese (such as Cacique Cotija); Tortilla chips for serving

Recipe for chunky guacamole that is spicy and creamy, yet crisp and bright. It’s made with lots of citrus and has a tiny bit of crunch from the Serrano chile.

chunky avocado guacamole with tomato, cheese and serrano chile in a glass bowl: Recipe and photo by Jackie Alpers

Prep Time: 5

Sonoran Style Chunky Guacamole

Servings:

Author: Jackie Alpers

Chunky spicy, salty and creamy yet crisp and bright guacamole with lots of citrus and just a tiny bit of crunch.

Ingredients

1 avocado cubed
1 tablespoon chunky salsa
½ lemon juiced
1 teaspoon fresh cilantro chopped fine
½ Serrano chili chopped fine - optional
1 oz. crumbled Mexican cheese such as Cacique Cotija
Tortilla chips for serving

Instructions

Mix all of the ingredients together in a small bowl, adding the cheese in at the end.
For a smoother consistency smash with a fork.
Serve with tortilla chips.

Course Appetizer, Condiment, Side Dish, Snack

Cuisine Sonoran Style Mexican

Keyword guacamole recipe

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This recipe is featured in my cookbook, Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona