Alpers writes and photographs a monthly column for the FoodNetwork.com and also contributes recipes and photography to Food Network Magazine, Refinery29, National Geographic, Real Simple, Taste Cooking, The Kitchn, TodayFood and Edible Baja Arizona Magazine, among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. Jackie’s Happy Plate has been featured in numerous online publications including Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, MSN, Brit + Co. and BuzzFeedFood.Â
Her editorial and advertising photography clients include: Random House, Knopf, Simon & Schuster, The Globe Pequot Press, Quirk Books, Sterling Publishing, P.F. Chang’s China Bistro, Canyon Ranch Health Resorts, Arizona Tourism, Loews Hotels, NBC/Universal, Epicurious.com, AARP Magazine and The U.S. White House. Her book project, Angry Birds; Bad Piggies’ Egg Recipes, won Best First Cookbook in the World at the 2011 Gourmand Cookbook Awards. The Bad Piggies Best Egg Recipes app, released in October, 2012, which she photographed and edited, is the best selling cookbook app in the USA, China and numerous other countries. She is the recipient of numerous awards from American Photography, The Photographer’s Master Cup, ASMP and the International Photography Awards (Lucies). In 2004 she received the the Black & White Spider Award’s, Merit of Excellence, and in 2001 was awarded a bronze medal from the London Photographic Awards. She is also an experienced educator who speaks on industry related topics at workshops and universities. To contact Jackie for commercial assignment bookings, please email: Jackie@jackiealpers.com or call 520-465-5214. View her editorial, advertising and fine art photography portfolio at her official website. Find Jackie Alpers on Twitter, Facebook, Linkedin and Instagram.
