Jackie
Alpers.
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Masa Versus Cornmeal: What’s the Difference?
What’s the difference between cornmeal and masa harina? How is masa used to make corn tortillas? Can cornmeal be used in tortillas? Get the answers and recipe for corn tortillas.
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Tucson
Sonoran.
Recipes From My desert Home
Regional
 cuisine
Tucson Sonoran.
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Food Photographer • Recipe Developer • Culinary Creative
Jackie Alpers is a cookbook author, food photographer and recipe developer who experiments with regional culinary influences while exploring food history and culture, and the relationship that people have with food and drink. She is a noted expert on Tucson, Arizona’s Sonoran-style regional cuisine and the author of: The Unofficial Yellowstone Cookbook; The Unofficial Elf Cookbook; Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts; and Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona, which is an official selection of UNESCO’s Tucson City of Gastronomy, and a RUSA and Eating the West cookbook award winner. She teaches creativity in the kitchen from her home in Tucson, Arizona. Read more…
