Jackie
Alpers.
Recipes
Creative Cooking Ideas
Explore Recipes.
Blog Roll
“The Kringle 3000” Hot Dogs Inspired by Elf
Santa’s been around the world, and he knows his freakin’ hotdogs! The Red Snapper is a bright red hot dog made in Maine by W.A. Beans & Sons that snap when bitten into. They can be ordered online. The slightly sweet, split-top bun brioche is partial to New England. The bright green relish, sport peppers and Plochman’s yellow mustard all hail from Chicago. They all work in symphony to create the perfect hot dog for Santa to assemble on his trek from New England and the Great Lake States, and none of it would be possible without the Speedy Kringle 3000. These loaded hot dogs will bring you enough holiday cheer to get Santa up and running again.
Find a New favorite
What’s hot.
Tucson
Sonoran.
Recipes From My desert Home
Regional
 cuisine
Tucson Sonoran.
cook create eat repeat
Work With Me.
Food Photographer • Recipe Developer • Culinary Creative
Jackie Alpers is a cookbook author, food photographer and recipe developer who experiments with regional culinary influences while exploring food history and culture, and the relationship that people have with food and drink. She is a noted expert on Tucson, Arizona’s Sonoran-style regional cuisine and the author of: The Unofficial Yellowstone Cookbook; The Unofficial Elf Cookbook; Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts; and Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona, which is an official selection of UNESCO’s Tucson City of Gastronomy, and a RUSA and Eating the West cookbook award winner. She teaches creativity in the kitchen from her home in Tucson, Arizona. Read more…
