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Vegan Cocktail Pups recipe With A SECRET INGREDIENT!

Vegan Cocktail Pups recipe With A SECRET INGREDIENT!

by Jackie Alpers

These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.

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The Unofficial Yellowstone Cookbook Cover

About Jackie Alpers

About Jackie Alpers
International color awards nominee medal

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Food photography.

sunny two ingredients Parmesan and pepperoni crisps by Jackie Alpers

Food Photographer | Recipe Developer | Cookbook Author

Jackie’s

Recipes.

Tucson City of Gastronomy designation for Taste of Tucson cookbook
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