Chocolate and Coffee Pudding Pops
Looking to kick start a hot summer day? These chocolate and coffee frozen pudding pops are just the ticket.
Mini Fudge Puppies
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home.
Sprinkles Fairy Bread Sandwiches
Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food.
Inspired by Robert Louis Stevenson’s poem “Fairy Bread” from A Child’s Garden of Verses, fairy bread is a popular treat at children’s parties in Australia, New Zealand, and other little pockets of the world.
This recipe is from my book Sprinkles!:Â Recipes and Ideas for Rainbowlicious Desserts. The photograph is previously unpublished
The Sparkling Pearl Tropical Cocktail
A variation of the Bushwacker glamorized with sparkling sprinkle bits and pearl sugar dragees in tropical hues, this is a seafaring drink said to be invented on a Caribbean island founded by pirates. Ahoy! This recipe is excerpted from my book Sprinkles Recipes and Ideas for Rainbowlicious Desserts.
