Booking: 520.465.5214 •  Jackie@jackiealpers.com
The topopo, Tucson’s most iconic salad is visually stunning. It’s made to look like volcano with lettuce piled on a bean tostada and surrounded with grilled shrimp, Tajin dipped vegetables and cheese. It’s crowned with a green olive and a slice of tomato.
Cubed beef simmered in red chile sauce for enchiladas, tacos, tostadas, salads or burritos. From the Taste of Tucson Cookbook by Jackie Alpers.
Recipe for Enchiladas Sonorenses: Flat Sonoran-style enchiladas are unique to the desert Southwestern region surrounding the Tucson/Sonora, Mexico border are small corn masa pancakes covered in red enchilada sauce.
This Tucson Sonoran style Arroz con Pollo recipe is made with Salsa de chile fresco for medium spicy kick of heat.
When life gives you lemons, make spicy shrimp ceviche tostadas. A bright and light Sonoran style Mexican treat.
Make this Sonoran-Style Mexican chicken tortilla soup from the Taste of Tucson cookbook in 30 minutes or less!
A Tucson Sonoran craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.
