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Mexican Shakshuka: Eggs Simmered in Tomato Crema

Mexican Shakshuka: Eggs Simmered in Tomato Crema

by Jackie Alpers

Similar variations of dishes develop in different parts of the world. Shakshuka is somewhat similar to Sonoran Eggs Diablo.

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The Unofficial Yellowstone Cookbook Cover

About Jackie Alpers

About Jackie Alpers
Jackie Alpers International Photography Awards Honorable Mention
International color awards nominee medal

portfolio

Food photography.

sunny two ingredients Parmesan and pepperoni crisps by Jackie Alpers

Food Photographer | Recipe Developer | Cookbook Author

Jackie’s

Recipes.

Tucson City of Gastronomy designation for Taste of Tucson cookbook
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